Paired at Tryon Resort: Bourbon and Bacon
This Tryon Resort Paired Dining event returns Friday, February 22, with a 6-course dining experience paired with variety of bourbons and whiskeys.
Doors open at 6pm; meal begins 6:30pm and may take up to 2 1/2 hours.
Location: Campagna Italian Cuisine
Cost: $75/person. All-inclusive.
Reservations required: email fandb@tryon.com or call 828-863-1000 to claim your spot!
Menu:
Amuse Bouche
CANDIED CONFIT BACON / bourbon – maple reduction / cured egg yolk / drop biscuit
First Course
WARM BACON DRESSING / mache / butter lettuce / ceylon cinnamon / apple jam / chevre
Second Course
IBERICO HAM / cannellini beans / chorizo / micro celery
Third Course
COLOSSAL CRAB / bacon infused hollandaise / tempura jumbo asparagus / concasse
Fourth Course
HERITAGE FARMS PORK / tenderloin / shoulder / belly / quince three ways / savoy cabbage
Dessert Course
VALRHONA CHOCOLATE / bacon shot glass